PRIVATE EVENTS AT RYE
We specialize in a four-course prix fixe meal with a family-style main course. That takes all the hassle out of ordering and adds in all the love of dining at mom's house. Consisting of three entrees and two sides, the options accommodate most dietary restrictions and a wide variety of tastes.
The menu is seasonal and chef inspired, and so subject to change. But here’s a great example of what you can expect.
First Course - served on platters, to share
Cheese & Charcuterie Platter with Breads & Accoutrements
beemster aged gouda, point reyes blue, st. andre triple cream, prosciutto, fennel salami, pork & pistachio terrine, + jams, mustards, accompaniments & bread
Seasonal Salad - served individually
black kale salad, red grapes, sunchoke chips, green goddess, pepitas, parmesan
served family-style, to share. comes with all three entrees and two sides
hand cut steak, served medium rare
hokkaido scallops, candied bacon, pickled golden raisin, romanesco, pea shoots, cauliflower purée
ricotta-parmesan agnolotti, stewed heirloom tomatoes, basil, olive oil
roasted shallot yogurt, sunflower seeds, dill
served with aioli
Salt of the Earth
chocolate crémeux, caramel, hazelnuts, coffee rocks