EAT

oysters
(1/2 off happy hour - tues-thurs 5-7)
stella mar (long island sound, connecticut) 3
katama bay (martha’s vineyard, massachusetts)   3
ichiban (skagit bay, washington)   4
midnight bay (hood canal, washington) 4

charcuterie board 20
pork terrine, broadbent country ham, pork rillette
+ accompaniments & bread

cheese board   20
beemster xo, point reyes blue,
kenny’s white cheddar
+ accompaniments & bread

small plates
butternut squash soup, cocoa cream, croutons, pumpkin seed, crispy leek   11

mushroom toast, egg yolk*, parmesan, rosemary, grilled country bread   15

rigatoni, venison bolognese, pecorino, juniper   20

purple kale salad, brown butter vinaigrette, feta, pomegranate, hazelnuts, radish   12

 

 

mains
seared duck breast, charred cabbage, currant gastrique, sour cream, red grapes, pickled mustard seed   30

pork-fennel meatballs, arabiata, white grits, rye berry gremolata, parmesan   26

arctic char almondine, parsnip & chestnut purée, oyster mushrooms, green apple   27

roasted cauliflower, curry, toasted cashews, fried chickpeas, pomegranate, mint 18

bone-in ribeye to share, served with RYE steak sauce, triple cooked fries, grilled lemon   2/oz

sides
roasted acorn squash, maple brown butter, toasted walnuts, feta, sage   8

grilled broccoli, tillamook cheddar sauce, everything bagel seasoning, sunflower seed, chive   8

triple-cooked fries with aioli   6

 

 

click for reservations

Book your Rye reservation on Resy

cALL US AT 502.749.6200

900 EAST MARKET STREET
LOUISVILLE, KENTUCKY 40206

OFFICE@RYEONMARKET.COM

HOURS OF OPERATION

open at 5p tuesday - saturday
oyster & cocktail happy hour tues-thurs at 5
kitchen open til 10 during the week
kitchen open til 11 on weekends