EAT

oysters
(1/2 off happy hour - tues-thurs 5-7)
pickle point (p.e.i., canada)   3.5
savage blonde (p.e.i., canada)  3
capital (spencer cove, washington) 4
miyagi (dabob bay, washington)   4

lamb tartare, calabrian chili, preserved lemon, aioli, seed cracker 13

charcuterie board, chorizo ibérico, mortadella, chicken liver mousse + accompaniments & bread

cheese board   20
beemster xo, danish blue,
kenny’s awe-brie
+ accompaniments & bread

small plates
grilled shishito peppers, greek yogurt, lemon, espelette pepper   8

little neck clam toast, adobo butter, red radish, tomatillos   16

barbeque quail, red cabbage slaw, daikon radish, alabama white sauce   18

spaghetti alla chitarra, frondosa farms mushrooms, garlic, parmesan   18

tomato and watermelon salad, basil pistou, ricotta salata, lovage vinaigrette, sunflower seeds   14

 

 

mains
seared duck breast, pickled peach panzanella, fried quinoa, red wine vinaigrette, pecorino   30

pork schnitzel, plums, apricot mustard, cherry peppers, mustard greens   26

white creek farm trout, tomato butter, capers, dill, everything bagel seasoning   28

grilled eggplant, harissa, coconut rice, pepitas, ricotta salata, cherry tomato   18

bone-in ribeye to share, served with black garlic hollandaise, triple cooked fries, grilled lemon   2/oz

sides
golden beets, pistachio, salsa verde, basil, lemon, parmesan   8

summer squash, cherry tomatoes, ricotta, mojo de ajo, za’atar   8

mustard greens salad, white balsamic vinaigrette, sunflower seed, pecorino   8

triple-cooked fries with aioli   6

 

 

click for reservations

Book your Rye reservation on Resy

cALL US AT 502.749.6200

900 EAST MARKET STREET
LOUISVILLE, KENTUCKY 40206

OFFICE@RYEONMARKET.COM

HOURS OF OPERATION

open at 5p tuesday - saturday
sunday brunch 11 to 3
oyster & cocktail happy hour tues-thurs at 5
kitchen open til 10 during the week
kitchen open til 11 on weekends