EAT

oysters
(1/2 off happy hour - tues-thurs 5-7)
irish point (p.e.i., canada)  3
great white (long island sound, new york)   3
compass point (samish bay, washington)   4
wildcat cove (totten inlet, puget sound)   4

steak americaine*, egg yolk, tartar sauce, black pepper chips   16

warm spanish olives   6

charcuterie board 20
pork terrine, chorizo ibérico, pork rillette
+ accompaniments & bread

cheese board   20
kenny’s ted, moody blue, tomme de nena
+ accompaniments & bread

small plates
roasted bone marrow, red miso, shallot, cilantro, rice wine vinegar   14

ricotta gnocchi, braised lamb neck, chile de árbol, oregano, parmesan   18

duck liver toast, apricot marmalade, calabrian chile, cocoa nibs, basil 12

roasted beet salad, smoked blue cheese, endive, hazelnuts, pink peppercorns   12

 

 

mains
seared scallops, southern thai curry, black lentils, spiced peanuts, radish   32

duck jägerschnitzel, frondosa farms mushrooms, whole grain mustard, fried brussels sprouts   26

whole grilled pompano, berbere, lemon, charred scallion, spanish olive oil   28

roasted cauliflower, sumac yogurt, chermoula, hazelnuts, pickled golden raisin   8

new york strip*, moody blue cheese, bone marrow bordelaise, frisée   48

sides
brussels sprouts, pomegranate, manchego, pistachios   8

grilled broccoli, tillamook cheddar sauce, everything bagel seasoning, sunflower seed, chive   8

triple-cooked fries, malt vinegar aioli   6

 

 

click for reservations

Book your Rye reservation on Resy

cALL US AT 502.749.6200

900 EAST MARKET STREET
LOUISVILLE, KENTUCKY 40206

OFFICE@RYEONMARKET.COM

HOURS OF OPERATION

open at 5p tuesday - saturday
oyster & cocktail happy hour tues-thurs at 5
kitchen open til 10 during the week
kitchen open til 11 on weekends