EAT

oysters
(1/2 off happy hour - tues-thurs 5-7)
riptide (buzzard’s bay, massachusetts)   3
sweet petite (cape cod, massachusetts)   3
ichiban (n. puget sound, washington)   3

warm spanish olives   7

charcuterie board   22
rillette croquette, ‘nduja, salame toscana
+ accompaniments & bread

cheese board   22
kenny’s ted, kenny’s blue, kenny’s awe-brie
+ accompaniments & bread

small plates
mushroom toast
, pickled spring onion, manchego, lemon   14

slab bacon, strawberry pico de gallo, sugar snap pea, sesame seeds   15

red beets, black bean hummus, za’atar, jalapeño zhug, feta   14

orecchiette, lamb sausage, rapini, pecorino, chile de árbol    20

ricotta agnolotti, bacon, littleneck clams, english peas, manchego   22

smoked salmon, burrata, grilled cucumber, red watercress, rye cracker   22

 

 

mains
roasted half chicken, salsa verde, treviso, capriole goat cheese, grilled lemon  28

whole grilled pompano, charred scallion, lemon, berbere, spanish olive oil   30

roasted cauliflower, sumac yogurt, chermoula, hazelnuts, white grapes 19

milk braised pork, white grits, english peas, radish, celery leaf   26

black peppercorn crusted ribeye*, triple cooked fries, black garlic steak sauce, grilled lemon   2/oz

sides
roasted dew drop cabbage, sour cream, caraway crunch, dill   8

asparagus, horseradish, breadcrumbs   8

red watercress salad, red wine vinaigrette, parmesan   8

triple-cooked fries with aioli   6

 

 

click for reservations

Book your Rye reservation on Resy

cALL US AT 502.749.6200

900 EAST MARKET STREET
LOUISVILLE, KENTUCKY 40206

OFFICE@RYEONMARKET.COM

HOURS OF OPERATION

open at 5p tuesday - saturday
oyster & cocktail happy hour tues-thurs 5-7
kitchen open til 10 during the week
kitchen open til 11 on weekends