EAT

oysters
served with yuzukoshō mignonette and lemon
savage harbour blonde (p.e.i., canada)  
6 for 18
murder point (bayou la batre, alabama)  
6 for 18
ichiban (n. puget sound, washington)  
6 for 24

swordfish aguachile, black radish, fried tortilla, cilantro   14

warm spanish olives, fennel pollen   7

grilled flat bread, chermoula, fava bean purée   10

charcuterie board   22
pork terrine, salame toscana, finocchiona
+ accompaniments & bread

cheese board   22
capriole sofia, gorgonzola dolce, kenny’s ted
+ accompaniments & bread

small plates
soft shell crab toast
, old bay aioli, giardiniera, fennel   18

ricotta agnolotti, bacon, littleneck clams, english peas, manchego   22

slab bacon, strawberry pico de gallo, sugar snap pea, sesame seeds   16

red beets, white bean hummus, za’atar, jalapeño zhug, goat cheese   14

 

 

mains
swordfish schnitzel, oyster mushrooms, english peas, cream, lemon   30

grilled chinese eggplant, black lentil curry, sumac yogurt, basil   20

milk braised pork, white grits, english peas, french radish, celery leaf   28

beef short rib rigatoni, pickled cherry peppers, fennel, parmesan   28

roasted half chicken, recado rojo, red cabbage, lime   27

sides
asparagus, horseradish, breadcrumbs   8

garden greens salad, red wine vinaigrette, sunflower seeds, grana padano   8

triple-cooked fries with aioli   6

 

 

click for reservations

Book your Rye reservation on Resy

cALL US AT 502.749.6200

900 EAST MARKET STREET
LOUISVILLE, KENTUCKY 40206

OFFICE@RYEONMARKET.COM

HOURS OF OPERATION

open at 5p tuesday - saturday
oyster & cocktail happy hour tues-thurs 5-7
kitchen open til 10 during the week
kitchen open til 11 on weekends