EAT

oysters
served with mignonette and lemon
three bays (cape cod, massachusetts)   6 for 21
flying point (sheepscot river, maine)   6 for 21
oishi (n. puget sound, washington)   6 for 24
ichiban (s. puget sound, washington)   6 for 24

steak tartare*, farm egg yolk, dijon, potato chips   15

warm spanish olives, fennel pollen   7

tempura fried green beans, sesame mayo   8

grilled flat bread, charred eggplant dip, za’atar   10

charcuterie board   22
chicken liver mousse, salchichón ibérico, mortadella
+ accompaniments & bread

cheese board   22
saint-andré triple crème, maytag blue, idiazabal
+ accompaniments & bread

small plates
blistered tomato toast
, buttermilk yogurt, shiso, sesame   12

cucumbers, melon, jalapeño green goddess, lardo ibérico, pecorino   14

tomatoes & watermelon, strawberry vinaigrette, goat feta, pepitas, mint   13

little gem salad, broadbent bacon, garden tomato, pickled shallot, maytag blue   14

 

 

mains
charred eggplant agnolotti, summer peppers, corn, basil, parmesan 24

seared scallops, corn-milk grits, corn, shishito peppers, broadbent bacon   32

roasted chicken, borlotti beans, pumpkin seed pesto, garden tomatoes, ricotta salata   25

new york strip*, heirloom tomatoes, spinach, horseradish, spanish olive oil   48

bone-in ribeye*, black garlic steak sauce, triple cooked fries, grilled lemon   2/oz

sides
summer squash, shishito peppers, salsa verde, parmesan   8

braised greens, bacon fat, tomato, kimchi   8

succotash, summer peppers, black-eyed peas, scallion   8

triple-cooked fries with aioli   6

 

 

click for reservations

Book your Rye reservation on Resy

cALL US AT 502.749.6200

900 EAST MARKET STREET
LOUISVILLE, KENTUCKY 40206

OFFICE@RYEONMARKET.COM

HOURS OF OPERATION

open at 5p tuesday - saturday
oyster & cocktail happy hour tues-thurs 5-7
kitchen open til 10 during the week
kitchen open til 11 on weekends