EAT

oysters
(1/2 off happy hour - tues-thurs 5-7)
pleasant bay (cape cod, massachusetts) 3
merry (duxbury bay, massachusetts)   3
ichiban (skagit bay, washington) 4
wildcat cove (puget sound, washington)   4

wild shrimp cocktail, ginger-lime cocktail sauce, cilantro, lime   14

steak americaine*, egg yolk, tartare sauce, black pepper chips   16

warm spanish olives   6

charcuterie board 20
pork terrine, chorizo ibérico, pork rillette
+ accompaniments & bread

cheese board   20
dry jack, moody blue,
van dijk gouda
+ accompaniments & bread

small plates
roasted bone marrow, red miso, shallot, cilantro, rice wine vinegar   18

butternut squash soup, cocoa cream, pepitas, crispy leek   11

tagliatelle, frondosa farms mushrooms, black truffle butter, carmelized shallots, parmesan   22

purple kale salad, brown butter vinaigrette, feta, pomegranate, hazelnuts, radish   12

 

 

mains
seared scallops, southern thai curry, black lentils, spiced peanuts, radish   32

whole grilled branzino, harissa, turkish olives, charred scallion   29

roasted cauliflower, white bean hummus, boquerones, capers, calabrian chili, marcona almonds 18

black hawk farms strip, point reyes blue cheese, bone marrow bordelaise, frisée   50

bone-in ribeye to share, served with RYE steak sauce, triple cooked fries, grilled lemon   2/oz

sides
roasted acorn squash, maple brown butter, toasted walnuts, feta, sage   8

grilled broccoli, tillamook cheddar sauce, everything bagel seasoning, sunflower seed, chive   8

triple-cooked fries with malt vinegar aioli   6

 

 

click for reservations

Book your Rye reservation on Resy

cALL US AT 502.749.6200

900 EAST MARKET STREET
LOUISVILLE, KENTUCKY 40206

OFFICE@RYEONMARKET.COM

HOURS OF OPERATION

open at 5p tuesday - saturday
oyster & cocktail happy hour tues-thurs at 5
kitchen open til 10 during the week
kitchen open til 11 on weekends