EAT

oysters
served with yuzukoshō mignonette and lemon
katama bay (martha’s vineyard, massachusetts) 6 for 21
murder point (bayou la batre, alabama) 6 for 21
eagle rock (s. puget sound, washington)   6 for 24

steak tartare*, capers, egg yolk, house mustard, chips   16

warm spanish olives   7

tempura fried green beans, aioli   8

charcuterie board   22
chicken liver mousse, rillette croquette, coppa
+ accompaniments & bread

cheese board   22
capriole sofia, gorgonzola dolce, idiazabal
+ accompaniments & bread

small plates
blistered tomato toast
, buttermilk yogurt, shiso, sesame   12

tomatoes & watermelon, strawberry vinaigrette, goat feta, pepitas, mint   14

grilled whole shrimp, salsa verde, lemon   18

cucumbers, melon, jalapeño green goddess, lardo ibérico, pecorino   13

little gem salad, broadbent bacon, garden tomato, pickled shallot, gorgonzola   14

 

 

mains
charred eggplant agnolotti, summer peppers, corn, basil, parmesan 24

seared scallops, smoked white grits, corn, shishito peppers, pappy candied bacon   26

roasted chicken, borlotti beans, pumpkin seed pesto, ricotta salata   25

new york strip*, heirloom tomatoes, spinach, horseradish   48

bone-in ribeye*, black garlic steak sauce, triple cooked fries, grilled lemon   2/oz

sides
summer squash, shishito peppers, salsa verde, parmesan   8

succotash, summer peppers, black chickpeas, curry leaf   8

wilted greens, bacon fat, chile de arbol, lemon   6 

triple-cooked fries with aioli   6

 

 

click for reservations

Book your Rye reservation on Resy

cALL US AT 502.749.6200

900 EAST MARKET STREET
LOUISVILLE, KENTUCKY 40206

OFFICE@RYEONMARKET.COM

HOURS OF OPERATION

open at 5p tuesday - saturday
oyster & cocktail happy hour tues-thurs 5-7
kitchen open til 10 during the week
kitchen open til 11 on weekends