EAT

oysters
served with red wine vinegar mignonette and lemon
savage harbour blonde (p.e.i., canada) 6 for 21
fanny bay (british columbia, canada)   6 for 24
ichiban (n. puget sound, washington)   6 for 24
capital (s. puget sound, washington) 6 for 24

steak tartare*, remoulade, farm egg yolk,  house potato chip   16

warm spanish olives, fennel pollen   7

grilled flat bread, charred eggplant dip, za’atar   10

charcuterie board   22
coppa, chicken liver mousse, chorizo ibérico
+ accompaniments & bread

cheese board   22
humboldt fog, pt. reyes blue, idiazabal
+ accompaniments & bread

small plates
tomatoes & watermelon
, strawberry vinaigrette, feta, pepitas, mint   14

fried oysters, grits, pickled celery, andouille sausage, cajun butter   16

burrata toast, peach, boquerones, basil, white balsamic vinaigrette   14

grilled whole shrimp, salsa verde, lemon   18

wedge salad, broadbent bacon, tomato, pickled shallot, gorgonzola   14

 

 

mains
roasted pork chop, heirloom tomatoes, peach, ricotta salata, texas balsamic vinegar   34

charred eggplant agnolotti, shishito peppers, corn, basil, parmesan   24

rainbow trout, black lentils, broadbent bacon, watercress, brown butter   26

new york strip*, mushrooms, tomato, spinach, horseradish   48

bone-in ribeye*, black garlic steak sauce, triple cooked fries, grilled lemon   2/oz

sides
summer squash, shishito peppers, salsa verde, parmesan   8

roasted carrots, pecan dukkah, mint   8 

triple-cooked fries with aioli   6

 

 

click for reservations

Book your Rye reservation on Resy

cALL US AT 502.749.6200

900 EAST MARKET STREET
LOUISVILLE, KENTUCKY 40206

OFFICE@RYEONMARKET.COM

HOURS OF OPERATION

open at 5p tuesday - saturday
oyster & cocktail happy hour tues-thurs 5-7
kitchen open til 10 during the week
kitchen open til 11 on weekends