DESSERT

chocolate tart 8
butter toasted hazelnuts, caramel, bourbon smoked salt, maple cinnamon ice cream

buttermilk panna cotta 8
blueberries, cardamom granola, pickled lemon

piña colada sorbet 5
+ add a rum float 5

cheese 22
dessert cheeses, accoutrements,
old fo’ honey & blue dog baguette

cocktails

our after-dinner originals

grandma's hands 11
grand marnier, cynar, chocolate

ok, no cream 12
ristretto espresso liqueur,
cardamaro, fernet, mole bitters

nonazerac 14
rye, nonino quintessenia, absinthe, peychaud’s

open at 5p tuesday - saturday
oyster & cocktail happy hour tues-thurs 5-7
kitchen open til 10 during the week
kitchen open til 11 on weekends